Vol. 4 No. 2 (1956)

Papers

• Training of extension workers

  J.M.A. Penders

  163-167

  • PDF

• Engineering aspects of FAO's work in the field of rural agricultural industries

  A. Aten

  168-196

  • PDF

• A simple method for the accurate estimation of daily variations in the quality and quantity of herbage consumed by rotationally grazed cattle and sheep.

  F.K. van der Kley

  197-204

  • PDF

• The micro-organisms decomposing pectic substances in the dew retting process of flax.

  K.T. Wieringa

  204-209

  • PDF