Volume 10 Allergy Matters: New Approaches to Allergy Prevention and Management

cover_208.jpg Gilissen, L.J.E.J.; Wichers, H.J.; Savelkoul, H.F.J.; Bogers, R.J. (Eds.)
2006, 205 p., Softcover
ISBN: 978-1-4020-3896-9

About this book

In Western societies, the incidence and prevalence of respiratory and food-related allergies have increased rapidly over the past decades. Changes in life style, e.g. in hygiene, child vaccination, housing insulation, food consumption patterns, etc. are thought to be involved in this increase. Direct and indirect costs related to allergy are expected to rise rapidly, especially in the Central and Eastern European countries that recently joined the European Union. Major concerns relate to the significant decrease of the quality of life of patients and their relatives.


Therefore, time is urgent to develop strategies for large-scale and structural tackling of the allergy problem. Approaches aiming at allergy prevention with a focus on controlling our living environment and the food production chain, as well as on the choices consumers and patients make, seem very promising and complementary to solve this medicalized problem.


This book, written by renowned experts, reflects the current ideas for future possibilities of allergy prevention, using integrated and multidisciplinary strategies and covering the entire knowledge framework from comprehensive fundamental research to implementation into society. It describes approaches from the following main topics:

* The medical and molecular context

* The food production chain and novel foods

* The living and occupational environment

* People and society.

This book will be an indispensable tool for all those scientists that are searching for ways to solve the current allergy problems.

Written for:

Scientists and researchers in the fields of medicine, environmental analysis, agriculture and food science who are searching for ways to solve the current allergy problems

Table of Contents

Preface

Preface
N.A. Editors
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Chapters

L.J.W.J. Gilissen, H.J. Wichers, H.F.J. Savelkoul, G. Beers
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1-8
P.V. Jeurink, H.F.J. Savelkoul
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11-25
Preventive vaccination against allergy: maternal allergen immunization protects offspring
I. Melkild, B. Granum, M. Løvik
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27-36
Controlling processing in complex food systems: a potential route to food-allergy prevention
E.N.C. Mills, N.M. Rigby, A.I. Sancho, F.J. Moreno, J.A. Jenkins
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37-38
P.R. Shewry, J. Jenkins, F. Beaudoin, E.N.C. Mills
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39-44
R. Sánchez-Monge, G. Salcedo
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45-56
The food production chain and novel foods: introduction
H.J. Wichers
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59-61
H. Steinhart
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63-75
R.E. Poms, E. Anklam
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77-83
G.A. Kleter, A.A.C.M. Peijnenburg
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85-93
L.J.W.J. Gilissen, S.T.H.P. Bolhaar, A.C. Knulst, L. Zuidmeer, R. Van Ree, Z.S. Gao, W.E. Van de Weg
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95-105
M.W.E.J. Fiers, G.A. Kleter, A.A.C.M. Peijnenburg, H. Nijland, J.P. Nap, R.C.H.J. Van Ham
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107-118
G. Spangenberg, N. Petrovska, G.A. Kearney, K.F. Smith
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121-128
M.F. Schenk, A.J.H. Van Vliet, M.J.M. Smulders, L.J.W.J. Gilissen
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129-141
H. De Groot, G.C.M. Groenewoud, A.M.H. Bijl, N.W. De Jong, A. Burdorf, A.W. Van Toorenenbergen, T. Blacquiere, C.C. Smeekens, R.G. Van Wijk
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143-150
R. Shepherd
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153-161
M. Mugford
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163-169
S. Miles, R. Crevel, G. Chryssochoidis, L. Frewer, K. Kate Grimshaw, A. Guidonet Riera, H. Gowland, R. Knibb, P. Koch, C. Madson, C. Mills, S. Palkonen, S. Pfaff, R. Roccaldo, J. Scholderer, O. Ueland, E. Valovirta, W. Verbeke
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171-192
D. Reading
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193-199
The patient’s voice in allergy prevention
E. Valovirta
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201-205