1s1a: Prospective analysis of the evolution of agronomic, environmental and nutritional performances of contrasting crop rotations when facing climate change

Abstract

Food systems are at the core of severe environmental, sanitary and socioeconomic impacts (De Schutter et al., 2019). To address part of these problems, the EAT-Lancet commission described a reference diet which would be healthy and conform with planetary boundaries (Willett et al., 2019).