4w1: Exploring opportunities of circular food systems

Authors

  • K (Karin) Andeweg
  • FAM (Flavia) Casu

Abstract

Join us in exploring opportunities of circular food systems around the world! In circular food systems losses of raw materials in the production of biomass are kept to a minimum by pursuing a closed-loop in which all produced biomass is utilised to a maximum extent.

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Published

2022-03-11

Issue

4. Partnerships: Governance of transitions

Section

Workshops

License

Copyright (c) 2022 Conference Circular@WUR

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.